Vegetables

Vegetable Volumetric Fillers

MULTI-FILL's vegetable volumetric fillers can deposit frozen (IQF), cooked and raw cut vegetables at speeds up to 120 containers per minute while maintaining product integrity and appearance.



Examples of vegetables deposited with our filling systems include:

  • artichoke hearts
  • bamboo shoots
  • beans
  • beet slices
  • broccoli florets
  • brussels sprouts
  • cabbage
  • carrots
  • cauliflower florets
  • chickpeas
  • chopped salads
  • coleslaw
  • corn
  • edamame
  • fajita mixes
  • jalapenos
  • kale
  • kimchi
  • lentils
  • lime beans
  • mixed vegetables
  • mushrooms
  • olives
  • onions
  • peas
  • peppers
  • pico de gallo
  • pickled vegetables
  • potatoes
  • salsa
  • sauerkraut
  • spinach (cooked)
  • squash
  • stir fry mixes
  • tomatoes (cut)
  • water chestnuts
By count:
  • cherry tomatoes (in salad bowls)
  • onions, pearl
  • olives (onto pizza, ...)



Contact us today to find out more about our vegetable volumetric fillers!

Filling Pickled Vegetables

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