Blog Layout

Michael Naylor • January 18, 2022

Benefits of using a rice filling machine


There are several benefits of using a rice filling machine, especially for commercial applications in food and beverage businesses. A rice filling machine may require an initial investment, but its advantages ensure you receive an excellent return on investment (ROI). Read on to find out more from Multi-Fill.


Extended shelf life


Using a rice filling machine ensures the rice is sealed and packaged well in airtight bags or packets. In this process, especially when vacuum packaging is included, the finished rice product has a considerably longer shelf life. This airtight atmosphere prevents the growth of harmful bacteria that can make consumers ill. 


Generally, uncooked rice can be stored for 6 to 12 months in dry, arid regions, while only for 3 months in more humid locations. However, if the rice has been packaged using a high-quality rice filling machine such as those from Multi-Fill, it can last for over 4 years.


The Multi-Fill can easily fill raw, IQF or Frozen,  or even cooked rice, into all types of containers including cups, bowls, bags, trays, and more. Packaged cooked rice can keep for up to a week, while IQF frozen rice can keep for six months when packaged properly. 


Save storage space and improve transportation efficiency


Rice filling machines and vacuum packaging are also beneficial as they save space by reducing the overall volume of the product. This can be an excellent option for businesses who want to utilize the amount of space in a warehouse or factory well. This can also help in transportation as the more well packaged the product is, the greater volume can be transported. 

These benefits help businesses save time, money and effort, enhancing their business operations considerably.


Keep it fresh


When exposed to air over long periods of time, rice can turn rancid and stale. This is especially true in summer when it is humid and the high external temperatures change the intrinsic flavor and taste of rice.


However, using packaging methods and rice filling machines can keep the product fresh and hygienic without the use of chemicals. With the advent of social media and large amounts of information on the ill effects of chemicals and preservatives in food, more and more consumers are looking to reduce these in their food. This gives food and beverage businesses a bigger incentive to use technology such as filling machines to ensure their product is safe and hygienic.


For more information on the benefits of using rice filling machines, why not visit the Multi-Fill website today?

Designing a food filling line: Product is king

By Michael Naylor January 12, 2024
Food packaging plays a vital role in ensuring the safety and quality of the food we consume. To maintain high standards and prevent foodborne illnesses, the food packaging industry follows a set of regulations known as Current Good Manufacturing Practices (cGMP). In this article, we will delve into cGMP and explore its impact on preventing foodborne illness. We will also take an inside look at how cGMP is implemented on a food factory line, the role of food filling equipment in ensuring compliance, and discuss the future of cGMP in food packaging for strengthening food safety.
By Michael Naylor January 12, 2024
Current Good Manufacturing Practices Food safety is of utmost importance in the food industry, and several systems work together to prevent foodborne illnesses. This article explores the harmonization of Current Good Manufacturing Practices (cGMP), Hazard Analysis and Critical Control Points (HACCP), and Hazard Analysis and Risk-based Preventive Controls (HARPC) in ensuring food line safety. We will delve into the synergy between these systems, the role of critical control points, and their practical application in both automatic and manual counting devices. Additionally, we will discuss how cGMP, HACCP, and HARPC optimize automatic filling machines for enhanced food safety. This article is in our series on Current Good Manufacturing Practices. Read the first article here.
By Michael Naylor January 12, 2024
In this article, we explore the crucial role of Current Good Manufacturing Practices (cGMP) in ensuring food safety and preventing foodborne illnesses. We'll delve into the significance of hazard analysis and critical control points (HACCP) and how they contribute to mitigating risks. Additionally, we'll discuss the role of Hazard Analysis and Risk-based Preventative Controls (HARPC) in enhancing food safety measures. This is the first in a series of articles on Good Manufacturing Processes in Food Processing. In this article: Understanding the Importance of cGMP in Food Packaging How Hazard Analysis and Critical Control Points (HACCP) Prevent Foodborne Illness The Role of Hazard Analysis and Risk-based Preventative Controls (HARPC) in Food Safety Critical Control Points in Food Packaging The Intersection of cGMP, HACCP, and HARPC in Food Safety
By Michael Naylor December 7, 2023
Most Popular Articles from 2023
The Benefits of Filling Machines For Restaurant and Retail
By Michael Naylor October 3, 2023
Do you own a restaurant, wholesale trader store, or eCommerce store? Explore the benefits of filling machines for restaurant and retail here.
How a Filling Machine Makes Work Easier for Your Staff
By Michael Naylor July 18, 2023
Considering a filling machine? Here's how filling machines made work easier for staff.
Benefits of a Filling Machine for the Meat Industry
By Michael Naylor July 11, 2023
If you work in the meat industry, you know all too well the importance of fast packing and safe packaging. Discover the benefits of a filling machine here.
4 Ways Wholesale Traders Can Reduce Inventory Costs
By Michael Naylor July 4, 2023
Do you work in wholesale? Reduce your inventory costs with these top expert tips for traders.
By Michael Naylor July 2, 2023
Two Great Companies now Working Together
More Posts
Share by: