Blog Layout

Michael Naylor • December 28, 2021

If you are a business owner working with food or beverages, chances are you have asked yourself, “do I need volumetric fillers?” As you know, filling equipment provides you with capabilities such as consistency, speed and precision – factors that enhance efficiency for a business. If you are still doubtful, Multifill can help. Read on to find out more.


What is your production rate?


When deciding which volumetric filling machine to invest in, it is important to consider your production needs, both in the present and the future. Forecasting your production needs for the future is imperative as upgrading these filling machines in the event of expansion may require you to replace or buy higher capacity models.


If you have a beverage business, you would measure your production rate by the number of bottles filled per hour or the BPH. Larger businesses with state-of-the-art filling machines may have the capability to fill Bottles per Minute or BPM.


Once you have calculated your production rate, choose a filling machine accordingly. A start-up or small business may require an entry-level machine, while medium to larger businesses would benefit from larger filling machines.


Manual vs Semi-automatic vs Automatic fillers


Now that you have calculated your production needs, you have a range of filling machines to choose from:



Manual fillers: These machines are an excellent option for home-based businesses or brewers and small businesses. With their low production rates, these are not suitable for small to medium businesses with plans of growth or expansion.


Semi-automatic fillers: With greater production rates than the manual counterparts, these machines are a perfect fit for small businesses that are looking to expand. They still require some level of manual intervention and are considered an affordable, efficient and smart option.


Automatic fillers: If you have a large-scale business, automatic fillers can meet the high production rates you need. They are equipped with conveyors and belts that reduce the need for manual intervention. However, these machines are much more expensive and require regular maintenance as well.


In-line vs rotary: Efficiency or flexibility


In-line filling machines: As the name suggests, these fill bottles/containers in a single line with capacity to be customized with 4 to 20 heads.


Rotary filling machines: These are much larger with capacities ranging from 25, 50 or 100 plus heads with a far greater BPM than the in-line fillers.


 For more information on volumetric fillers and how they can streamline your business operations, contact Multifill today!

Designing a food filling line: Product is king

By Michael Naylor 12 Jan, 2024
Food packaging plays a vital role in ensuring the safety and quality of the food we consume. To maintain high standards and prevent foodborne illnesses, the food packaging industry follows a set of regulations known as Current Good Manufacturing Practices (cGMP). In this article, we will delve into cGMP and explore its impact on preventing foodborne illness. We will also take an inside look at how cGMP is implemented on a food factory line, the role of food filling equipment in ensuring compliance, and discuss the future of cGMP in food packaging for strengthening food safety.
By Michael Naylor 12 Jan, 2024
Current Good Manufacturing Practices Food safety is of utmost importance in the food industry, and several systems work together to prevent foodborne illnesses. This article explores the harmonization of Current Good Manufacturing Practices (cGMP), Hazard Analysis and Critical Control Points (HACCP), and Hazard Analysis and Risk-based Preventive Controls (HARPC) in ensuring food line safety. We will delve into the synergy between these systems, the role of critical control points, and their practical application in both automatic and manual counting devices. Additionally, we will discuss how cGMP, HACCP, and HARPC optimize automatic filling machines for enhanced food safety. This article is in our series on Current Good Manufacturing Practices. Read the first article here.
By Michael Naylor 12 Jan, 2024
In this article, we explore the crucial role of Current Good Manufacturing Practices (cGMP) in ensuring food safety and preventing foodborne illnesses. We'll delve into the significance of hazard analysis and critical control points (HACCP) and how they contribute to mitigating risks. Additionally, we'll discuss the role of Hazard Analysis and Risk-based Preventative Controls (HARPC) in enhancing food safety measures. This is the first in a series of articles on Good Manufacturing Processes in Food Processing. In this article: Understanding the Importance of cGMP in Food Packaging How Hazard Analysis and Critical Control Points (HACCP) Prevent Foodborne Illness The Role of Hazard Analysis and Risk-based Preventative Controls (HARPC) in Food Safety Critical Control Points in Food Packaging The Intersection of cGMP, HACCP, and HARPC in Food Safety
By Michael Naylor 07 Dec, 2023
Most Popular Articles from 2023
The Benefits of Filling Machines For Restaurant and Retail
By Michael Naylor 03 Oct, 2023
Do you own a restaurant, wholesale trader store, or eCommerce store? Explore the benefits of filling machines for restaurant and retail here.
How a Filling Machine Makes Work Easier for Your Staff
By Michael Naylor 18 Jul, 2023
Considering a filling machine? Here's how filling machines made work easier for staff.
4 Ways Wholesale Traders Can Reduce Inventory Costs
By Michael Naylor 04 Jul, 2023
Do you work in wholesale? Reduce your inventory costs with these top expert tips for traders.
By Michael Naylor 02 Jul, 2023
Two Great Companies now Working Together
How to Speed Up Your E-Commerce Store Pick and Pack Times
By Michael Naylor 20 Jun, 2023
Filling machines are a great way to improve your eCommerce store pick and pack times. Explore more ways to speed the packing process here.
More Posts
Share by: