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Michael Naylor • January 4, 2022

What types of salads can be packaged by filling machines


There are several types of salads that can be packaged using automated filling machines. This process of packaging can enhance the safety and hygiene of the packaged salad as well as reduce time and effort during the packaging process. Read on to find out more from Multi-Fill. 


Types of salads


Volumetric fillers from Multi-Fill can be used to package a variety of deli and fresh salads, safely and efficiently. Our filling machines come in several capacities and production speeds up to 120 containers per minute. These high speeds maintain the integrity of the product without any damage to the appearance or texture of the prepared salads. Given below are just some of the salads that can be packaged using our filling machines.


  1. Artichoke heart salad
  2. Black bean/corn salsa
  3. Chickpea salads
  4. Coleslaw mixes
  5. Couscous salad
  6. Edamame salad
  7. Seafood salad
  8. Fruit salad
  9. Fruit salsa
  10. German potato salad


Labelling and packaging


Labelling and packaging your salads well are some of the most integral components of presenting your product to consumers. Multi-Fill can help you create customized and informative labels for your packaged salads. 


Advantages of packaging salads


Packaging salads can have several benefits for customers. Read on to find out what they are: 


  1. The pre-prepared, cut greens and lettuce can eliminate the need for customers to buy entire heads of vegetables to create their salads. 
  2. As the bag is maintained at a constant temperature, the vegetables retain their freshness for longer. 
  3. The greens are ready-to-use and do not need to be cut or trimmed before use. 
  4. The low temperature-controlled supply chain ensures the nutritional content of these salad vegetables is maintained. 
  5. Efficient and safe packaging prevents the entry of dust and bacteria into the packaged salads. 
  6. The packaging eliminates contamination caused by spill-overs or human contact through touch.


For more information on the types of salads you can package using our filling machines, contact Multi-Fill today.

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Food packaging plays a vital role in ensuring the safety and quality of the food we consume. To maintain high standards and prevent foodborne illnesses, the food packaging industry follows a set of regulations known as Current Good Manufacturing Practices (cGMP). In this article, we will delve into cGMP and explore its impact on preventing foodborne illness. We will also take an inside look at how cGMP is implemented on a food factory line, the role of food filling equipment in ensuring compliance, and discuss the future of cGMP in food packaging for strengthening food safety.
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Current Good Manufacturing Practices Food safety is of utmost importance in the food industry, and several systems work together to prevent foodborne illnesses. This article explores the harmonization of Current Good Manufacturing Practices (cGMP), Hazard Analysis and Critical Control Points (HACCP), and Hazard Analysis and Risk-based Preventive Controls (HARPC) in ensuring food line safety. We will delve into the synergy between these systems, the role of critical control points, and their practical application in both automatic and manual counting devices. Additionally, we will discuss how cGMP, HACCP, and HARPC optimize automatic filling machines for enhanced food safety. This article is in our series on Current Good Manufacturing Practices. Read the first article here.
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