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Michael Naylor • Aug 15, 2020

Are Your Food Filling Systems Living Up to Evolving Expectations?

If there is ever an unending debate about food, it would be about “Processed foods are full of preservatives and bad for our health” versus “Processed foods are easy, convenient, and a must-have for our present lifestyles”. On the one hand, there is increased health awareness and decades of bad press around processed foods. On the other hand, there is an ever-growing demand for healthy processed foods that include whole grains, nutritious vegetables, organic meats, and contain less salt, sugar, or saturated fats. However, one thing is certain, processed foods continue to fulfill the needs of a large majority of American households that do not cook fresh meals regularly. In fact, studies show that processed foods make up 70% of the American diet.


Top Trends in the Food Processing Industry


What are processed foods? The most basic definition would be “A variety of operations by which raw materials are made suitable for consumption, cooking, or storage”. Applying appropriate scientific principles and techniques makes the food edible, palatable, and safe for immediate or future consumption, by slowing down the natural processes that cause


deterioration and decay.


Whether it is lifestyle preferences, or the lack of time, inclination, or cooking skills, the rising consumption of processed foods comes with growing expectations about:

 

  • Health and safety: Are the ingredients or processing methods of the food healthier than their traditional versions? Is the food free from artificial or synthetic additives? Does it provide alternatives or cater to specific requirements, such as gluten-free, dairy-free, nut-free, plant-based meat, and other such options?
  • Transparency: Is there comprehensive labeling of the ingredients and nutrient values?
  • Sustainability: Is the food processing method sustainable? Does it minimize raw material wastage and reduce environmental impact?

 

As a processed foods business, you may have to look at a number of aspects in this context. Is your food processing unit equipped to meet the evolving expectations on healthy processed meals? Have you invested in

food filling solutions that comply with the applicable regulations or industry norms? Are your machine components suitable for the particulate
content, or heating or cooling requirements of the newer, healthier ingredients that go into processing the food?


Invest in the Right Equipment for Your Healthy Processed Foods Business


Keeping a close eye on trends in the healthy processed food business and catering to the systemic changes that enhance product or process quality would mean choosing the right equipment for your business. Multi-Fill’s world-class food filling machines offer innovative designs and smart features, along with unbeatable quality and versatility. Whether it is sanitary design , high-speed capabilities, container systems compatibility, or regulatory compliance, our food filling solutions exceed expectations on all aspects of food processing.


We offer a range of pocket fillers and food depositors for varying requirements, including lower speed production lines, pilot plant operations, or high-speed lines with large volumes and stickier products. Clients across the processed food industry rely on us for their batch feeders, volumetric fillers, food depositors, pocket fillers and more.


To explore the world-class food filling machines from Multi-Fill, call 801-280-1570 or contact us online .

Designing a food filling line: Product is king

By Michael Naylor 12 Jan, 2024
Food packaging plays a vital role in ensuring the safety and quality of the food we consume. To maintain high standards and prevent foodborne illnesses, the food packaging industry follows a set of regulations known as Current Good Manufacturing Practices (cGMP). In this article, we will delve into cGMP and explore its impact on preventing foodborne illness. We will also take an inside look at how cGMP is implemented on a food factory line, the role of food filling equipment in ensuring compliance, and discuss the future of cGMP in food packaging for strengthening food safety.
By Michael Naylor 12 Jan, 2024
Current Good Manufacturing Practices Food safety is of utmost importance in the food industry, and several systems work together to prevent foodborne illnesses. This article explores the harmonization of Current Good Manufacturing Practices (cGMP), Hazard Analysis and Critical Control Points (HACCP), and Hazard Analysis and Risk-based Preventive Controls (HARPC) in ensuring food line safety. We will delve into the synergy between these systems, the role of critical control points, and their practical application in both automatic and manual counting devices. Additionally, we will discuss how cGMP, HACCP, and HARPC optimize automatic filling machines for enhanced food safety. This article is in our series on Current Good Manufacturing Practices. Read the first article here.
By Michael Naylor 12 Jan, 2024
In this article, we explore the crucial role of Current Good Manufacturing Practices (cGMP) in ensuring food safety and preventing foodborne illnesses. We'll delve into the significance of hazard analysis and critical control points (HACCP) and how they contribute to mitigating risks. Additionally, we'll discuss the role of Hazard Analysis and Risk-based Preventative Controls (HARPC) in enhancing food safety measures. This is the first in a series of articles on Good Manufacturing Processes in Food Processing. In this article: Understanding the Importance of cGMP in Food Packaging How Hazard Analysis and Critical Control Points (HACCP) Prevent Foodborne Illness The Role of Hazard Analysis and Risk-based Preventative Controls (HARPC) in Food Safety Critical Control Points in Food Packaging The Intersection of cGMP, HACCP, and HARPC in Food Safety
By Michael Naylor 07 Dec, 2023
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